NaadiNAADI

Allergen & ingredient guide · Dị ứng thực phẩm

Every dish, down to the last ingredient

Full recipes, full transparency. If in doubt, tell our team: the kitchen adapts.

Dish & ingredientsGlutenDairyEggNutsSesameCelerySeafoodChickenBeef
Starters
Traditional Green SaladVegMixed greens, tomato, cucumber, red onion, fresh coriander, parsley, olive oil, lemon juice, cumin, black pepper, salt.
Potato & Cheese CigarVegBrick / spring-roll pastry, potato, melting cheese, butter, cream, garlic, parsley, black pepper, salt, egg wash for sealing, frying oil.●●●
Sweet Chicken & Peanuts CigarBrick pastry, shredded chicken, roasted peanuts, onion, butter, cinnamon, icing sugar, saffron, ginger, black pepper, salt, frying oil.●●●
Chicken BastillaWarqa / brick pastry, chicken, blanched almonds, egg, onion, saffron, ginger, cinnamon, coriander, parsley, butter, sugar, icing sugar, orange blossom water, black pepper, salt.●●●●
Seafood BastillaWarqa / brick pastry, shrimp, squid, white fish, rice vermicelli, garlic, coriander, saffron, paprika, chilli, lemon juice, olive oil, butter, light cream or béchamel, black pepper, salt.●●●
Moroccan HariraVegBrown lentils, chickpeas, fresh tomato, tomato paste, onion, celery, coriander, parsley, flour (tedouira thickener) or fine vermicelli, ginger, turmeric, saffron, cinnamon, olive oil or smen, black pepper, salt, lemon wedge to serve.●●
Main Course
Tagine Beef & Prunes+ side set300g beef, prunes, blanched almonds, onion, saffron, ginger, cinnamon, turmeric, honey, sugar, smen or butter, olive oil, toasted sesame seeds, orange blossom water, coriander, black pepper, salt.●●●●
Half Roasted Chicken+ side setHalf chicken, Moroccan marinade: garlic, onion, saffron, turmeric, ginger, paprika, cumin, preserved lemon or lemon juice, olive oil, butter or smen, coriander, parsley, black pepper, salt. Green olives.●●
Whole Roasted Chicken+ side setSame marinade and preparation as the half chicken, whole bird.●●
Rfissa Royal+ side setMsemen / trid pastry (wheat flour, fine semolina, salt, water, oil), chicken, brown or green lentils, onion, fenugreek seeds, ras el hanout, saffron, ginger, turmeric, olive oil, smen or butter, coriander, parsley, black pepper, salt.●●
Couscous With VegetablesVegCouscous semolina, olive oil, salt, chickpeas, onion, carrot, courgette, pumpkin, turnip, cabbage, tomato, ginger, turmeric, saffron, coriander, parsley, butter, vegetable broth, black pepper.●
Couscous With TfayaVegCouscous semolina, caramelised onions, raisins, fried almonds, chickpeas, cinnamon, sugar or honey, saffron, ginger, turmeric, butter, olive oil, black pepper, salt.●●
Sandwiches
Beef & Prunes SandwichMoroccan bread, slow-cooked beef with prunes (onion, saffron, ginger, cinnamon, honey, almonds, olive oil, black pepper, salt), signature sauce, fresh salad garnish.●●●
Roasted Chicken SandwichMoroccan bread, roasted marinated chicken, green olives, French fries, onion sauce (onion, olive oil, saffron, ginger, black pepper, salt), lettuce, tomato.●●
MaaQouda SandwichVegMoroccan bread, potato patties (mashed potato, egg, garlic, parsley, coriander, cumin, paprika, turmeric, flour, salt, frying oil), fresh salad, sauce.●●
Sides & Extras
ZaaloukVegRoasted aubergine, tomato, garlic, olive oil, coriander, parsley, paprika, cumin, lemon, chilli, black pepper, salt.
Traditional BeansVegWhite haricot beans, tomato, tomato paste, onion, garlic, olive oil, paprika, cumin, ginger, bay leaf, coriander, black pepper, salt.
French FriesVegPotato, frying oil, salt.
Beetroot SaladVegBoiled beetroot, olive oil, lemon juice, vinegar, garlic, parsley, cumin, black pepper, salt.
Mini BatboutVegWheat flour, fine semolina, dry yeast, sugar, salt, warm water, olive oil.●
Green SaladVegMixed greens, tomato, cucumber, onion, coriander, olive oil, lemon juice, cumin, salt.
Signature SauceVegDried red chillies, garlic, olive oil, tomato paste, cumin, coriander seed, caraway, paprika, vinegar or lemon, salt.
Desserts
Moroccan Traditional YogurtVegFresh whole milk, cream, live yogurt culture, sugar, optional vanilla.●
Yogurt With ToppingsVegHomemade yogurt base, plus choice of topping - mango (mango, sugar, lemon) or strawberry (strawberry, sugar, lemon).●
Jawhara With CreamVegPhyllo / warqa sheets, butter, icing sugar, milk custard (milk, sugar, cornflour, orange blossom water), whipped cream, toasted almonds. Cream options: passion fruit, pistachio (nuts), orange.●●●
Drinks
Moroccan Mint TeaVegChinese gunpowder green tea, fresh spearmint, sugar, boiling water.
Bottle Of WaterVegBottled mineral water.
Soft DrinksVegSealed cans / bottles, supplier product.

The traditional side set

Every Tagine, Rfissa and Roasted Chicken is served with these four sides and Moroccan bread. The harissa is served on the side, never mixed in.

Mini Beetroot Salad
Boiled beetroot, olive oil, lemon juice, white vinegar, garlic, flat-leaf parsley, cumin, black pepper, salt, pinch of sugar.
Mini White Bean Salad (Loubia)
White haricot beans, tomato, tomato paste, onion, garlic, olive oil, paprika, cumin, ginger, bay leaf, coriander, parsley, black pepper, salt.
Mini Zaalouk
Roasted aubergine, ripe tomato, garlic, olive oil, coriander, parsley, paprika, cumin, lemon juice, pinch of chilli, black pepper, salt.
Homemade Harissa Sauce
Dried red chillies, fresh garlic, olive oil, tomato paste, cumin, coriander seed, caraway, paprika, vinegar or lemon juice, salt. Served on the side, never mixed in.
Moroccan Bread (Khobz / Batbout)Gluten
Wheat flour, fine semolina, dry yeast, sugar, salt, warm water, olive oil.

A note on our kitchen. Naadi is a single halal kitchen: dishes marked free of an allergen are prepared with care, but trace contact cannot be fully excluded. Nut pastries, sesame, egg and gluten breads are prepared in the same space.

Severe allergy? Call us before you visit, and the kitchen will prepare your table accordingly. +84 362 838 701 (English · العربية) · +84 975 562 622 (Tiếng Việt)

Reference: kitchen & service ingredient document, menu 07/26, updated 22 Aug 2026.