Our story · Câu chuyện của chúng tôi
Long before Naadi, there was a gate
Two nations, two gates, one friendship - and now, a third.
Ba Vì · Vietnam
An arch of Moroccan stonework stands outside Hanoi, built by Moroccan soldiers who left the French army to fight alongside the Vietnamese. Raised with Vietnamese materials, in the style of Bab Boujloud in Fes.
Kénitra · Morocco
Near Kénitra, a Vietnamese gate stands in answer to it. Two nations, two gates, one friendship, each built on the other's soil.
Hanoi · 2026
Naadi is the third gate. Hanoi's first Moroccan restaurant. Walk through, and you have travelled.
Naadi is the third gate. Walk through, and you have travelled.
The beginning
A home kitchen in Hanoi
Naadi didn't start with a dining room. It started with a stove, a stack of delivery boxes, and recipes carried from Morocco. For more than two years, authentic Moroccan food left a small home kitchen one order at a time: tagines, couscous, pastries, finding their way across Hanoi.
The growing
Carried by the people who believed
Every order, every message, every recommendation, every kind word carried the dream a little further. What began as one family cooking for strangers became a community: Moroccans far from home, Hanoians curious about a new flavour, travelers looking for halal food in a city that had almost none.
July 2026
The doors open
On the 15th of July 2026, above the cafés of Trúc Bạch island, Naadi opened its doors. Emerald velvet, brass teapots, paintings from home: a small piece of Morocco, built in the heart of Vietnam's capital.
Today
No adaptation, no compromise
An authentic Moroccan chef, a founder raised in hospitality, and a thousand years of one of the world's great cuisines. Saffron, slow-fired tagines, mint tea poured from height. Every guest is met the Moroccan way, as someone coming home. Marhba bikom.
Morocco & Vietnam
A friendship built in stone, served at the table
The gates were built by soldiers; this one is built with saffron, semolina and mint. Two countries that share a love of slow food, of tea poured for guests, of tables where no one eats alone.
“From Morocco with pride… from Hanoi with love.”
